Tuesday, September 2, 2008

Nothing screams "Brooklyn" like guacamole and ham.

I went out for dinner to Dunedin's "gourmet" pizza place with our friend Claire last night. You can tell a lot about a culture by what they put on their pizza, but I'm not sure what this menu says about Kiwis. Chicken, bacon, banana and brie? Ham, eggs, and tomatoes? Spaghetti, pineapple, and pepperoni? Anyone?

If you're wondering, we split a Mediterranean pizza, no olives on my half. It was lovely.

1 comment:

elizabeth said...

Can we get an update on the Fonze's first kiwi birthday?